The moment you break down crying.You hold in everything until the moment you are finally alone in your room. You go to school, put up with all the people from school, you have to hold in your feelings and tears until you get home from school, your relationship with someone is now going down hill, then you have to deal with the shit your parents are giving you. One problem became something so much more to handle, every little thing in your life is going completely wrong and the moment you finally get time to be alone and catch a breather, you just sit there and break down thinking about everything.
ya godbless what ever is above
i remember i did this one day, i just stared at myself in the mirror and fell crying
no one seems to know how hurt you really are.
Deep-Dish Chocolate Chip Cookie for One
Ingredients (1 serving)
- 1 Tbsp unsalted butter, at room temperature
- 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
- 1/2 Tbsp packed light brown sugar
- 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
- tiny splash pure vanilla extract
- 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
- 1/8 tsp baking soda
- tiny pinch salt
- heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
Instructions
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
Nutritional Information:
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein
Hey Canadians, if you guys get bored of your mug-cake.
